|
|
|
Distillation
Tower Course |
| |
A fractionating column or fractionation column is
an essential item used in the distillation of liquid
mixtures so as to separate the mixture into its
component parts, or fractions, based on the
differences in their volatilities. Fractionating
columns are used in small-scale laboratory
distillations as well as for large-scale industrial
distillations.
More»
|
|
|
Course
1- Laboratory fractionating columns |
|
|
A laboratory fractionating column is a piece of
glassware used to separate vaporized mixtures of
liquid compounds with close volatilities. It can
also be called a fractional column. Most
commonly used is either a Vigreux column or a
straight column packed with glass beads or metal
pieces such as Raschig rings.
Fractionating columns help to separate the
mixture by allowing the mixed vapors to cool,
condense, and vaporize again in accordance with
Raoult's law. With each
condensation-vaporization cycle, the vapors are
enriched in a certain component. A larger
surface area allows more cycles, improving
separation. This is the rationale for a Vigreux
fractionating column or a packed fractionating
column. Spinning band distillation achieves the
same outcome by using a rotating band within the
column to force the rising vapors and descending
condensate into close contact, achieving
equilibrium more quickly.
As shown in Image 1, as a liquid mixture in the
round bottomed flask is boiled, vapor rises up
the fractionating column. The vapor condenses on
the glass platforms (known as trays or plates)
inside the column, and runs back down into the
liquid below and refluxes the upflowing
distillate vapor. The hottest tray is at the
bottom of the column and the coolest tray is at
the top. At steady state conditions, the vapor
and liquid on each tray is at equilibrium. Only
the most volatile of the vapors stays in gas
form all the way to the top. The vapor at the
top of the column then flows through the
water-cooled condenser, which cools the vapor
down until it condenses into a liquid
distillate. The separation may be enhanced by
the addition of more trays (to a practical
limitation of heat, flow, etc.)
More»
|
|
|
Course 2- Industrial fractionating columns |
|
|
Fractional
distillation is one of the unit operations of
chemical engineering. Fractionating columns are
widely used in the chemical process industries
where large quantities of liquids have to be
distilled.[3][4][5] Such industries are the
petroleum processing, petrochemical production,
natural gas processing, coal tar processing,
brewing, liquified air separation, and
hydrocarbon solvents production and similar
industries but it finds its widest application
in petroleum refineries. In such refineries, the
crude oil feedstock is a very complex
multicomponent mixture that must be separated
and yields of pure chemical compounds are not
expected, only groups of compounds within a
relatively small range of boiling points, also
called fractions and that is the origin of the
name fractional distillation or fractionation.
It is often not worthwhile separating the
components in these fractions any further based
on product requirements and economics.
Industrial distillation is typically performed
in large, vertical cylindrical columns known as
"distillation towers" or "distillation columns"
with diameters ranging from about 65 centimeters
to 6 meters and heights ranging from about 6
meters to 60 meters or more.
Industrial distillation towers are usually
operated at a continuous steady state. Unless
disturbed by changes in feed, heat, ambient
temperature, or condensing, the amount of feed
being added normally equals the amount of
product being removed.
It should also be noted that the amount of heat
entering the column from the reboiler and with
the feed must equal the amount heat removed by
the overhead condenser and with the products.
Image 3 depicts an industrial fractionating
column separating a feed stream into one
distillate fraction and one bottoms fraction.
However, many industrial fractionating columns
have outlets at intervals up the column so that
multiple products having different boiling
ranges may be withdrawn from a column distilling
a multi-component feed stream. The "lightest"
products with the lowest boiling points exit
from the top of the columns and the "heaviest"
products with the highest boiling points exit
from the bottom.
Industrial fractionating columns use external
reflux to achieve better separation of products.
Reflux refers to the portion of the condensed
overhead liquid product that returns to the
upper part of the fractionating column as shown
in Image 3.
Inside the column, the downflowing reflux liquid
provides cooling and condensation of upflowing
vapors thereby increasing the efficacy of the
distillation tower. The more reflux and/or more
trays provided, the better is the tower's
separation of lower boiling materials from
higher boiling materials.
The design and operation of a fractionating
column depends on the composition of the feed
and as well as the composition of the desired
products. Given a simple, binary component feed,
analytical methods such as the McCabe-Thiele
method or the Fenske equation can be used. For a
multi-component feed, simulation models are used
both for design, operation and construction.
Bubble-cap "trays" or "plates" are one of the
types of physical devices which are used to
provide good contact between the upflowing vapor
and the downflowing liquid inside an industrial
fractionating column.
The efficiency of a tray or plate is typically
lower than that of a theoretical 100% efficient
equilibrium stage. Hence, a fractionating column
almost always needs more actual, physical plates
than the required number of theoretical
vapor-liquid equilibrium stages.
In industrial uses, sometimes a packing material
is used in the column instead of trays,
especially when low pressure drops across the
column are required, as when operating under
vacuum. This packing material can either be
random dumped packing (1–3" wide) such as
Raschig rings or structured sheet metal. Liquids
tend to wet the surface of the packing and the
vapors pass across this wetted surface, where
mass transfer takes place. Differently shaped
packings have different surface areas and void
space between packings. Both of these factors
affect packing performance.
More»
|
|
|
|
 |
Under Development
Course |
|
| |
 |
Another
Useful Course |
|
|
|
 |
Tip |
|
»
We are here to learn you anything's you
need, just send us "what do you want"
|
» We are here to learn you "how any
industrial component work"
|
»
We are here to show you "everything you
cant see"!
|
»
We are here to make any 3D model and
animation you need!
|
»
We are here to chose for you best
E-learning solution!
|
| |
| |
|
|